Artisan Vegan Cheese – by Miyoko Schinner
The Vegan Woman team recommends:
“This book has some of the tastiest vegan cheeses I’ve tried yet, with easy-to-follow recipes; the Herbed Cashew Chèvre Roll is absolutely to live for!”
- Anna Claire Vaughn, The Vegan Woman
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks.
Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
Shipping world wide Via Amazon