Becoming vegan does not only allow you to live a healthy, cruelty-free life, but also gives you the opportunity to step outside the box.
While many people are caught up in their day-to-day fatty, cholesterol-laden routines of chicken periods (aka. eggs) and chopped up pigs (aka. bacon), the world of vegan cuisine offers a beautiful and wide variety of plant based tasty foods and goodness.
In fact, the variety is so wide that we had to split this post into FOUR PARTS!
Here are some tastes of what us vegans eat for breakfast, with links to the different recipes. No animals harmed in the making of…
Neapolitan Vegan Overnight Oat Parfait by Oh She Glows
Cherry Banana Bonanza by Vegan Lisa
Vegan Tofu Omelets and Scrambles
End-of-Summer Vegan Frittata by Chef Chloe Coscarelli
Vegan Southwest Tofu Scramble by Vegangela
Tofu Omelet by Post Punk Kitchen
Oats and Other Porridge Variations
Risotto with Citrus and Figs by The Lunchbox Bunch
Raw, Vegan Cheater’s Granola by Choosing Raw
Peach Pie Oatmeal by The Lunchbox Bunch
Like what you see?
There is much more in Part 2 of What Do Vegan Eat for Breakfast?
You might also enjoy:
- Recipe for the Mostest Ultimate-est Breakfast Sandwich in the History of the Universe by The Sexy Vegan