Romantic, Mouthwatering Vegan Dessert Recipes You Can Make at Home

What better way to end a romantic evening than a mouthwatering vegan dessert you made yourself? Ok. Silly question… But still!

Who wouldn’t love a seductive dessert that tastes as amazing as it looks? All the excitement and the sugar rush of eating such a treat can lead to very interesting places…

So here is a collection of the best desserts we could find on the net with links to their recipes. All vegan, all gorgeous and all so very tempting…

Let’s Start!

Chef Chloe’s Mahalo Mud Pie

Key ingredients: coconut milk, almond milk, espresso, vegan chocolate chips.

The combination of the sugar and the espresso in this dessert will prevent any chance of either of you falling asleep that night…

For the full recipe see Chelf Chloe’s website.

The Urban Vegan’s Heart-Felt Linzer Cookies

Key ingredients: ground almonds, vegan margarine, flour, raspberry jam.

A Classic! Who doesn’t LOVE raspberry jam cookies? Plus the colors and the shape are so V-day…

For the full recipe see Dynise Balcavage’s The Urban Vegan website.

Collen Patrick Goudreau’s Decadent Chocolate Truffles

Key ingredients: dark vegan chocolate chips, vegan cream, vanilla extract.

Can anyone resist vegan truffles??? Replace the liqueurs suggestions at the bottom of the recipe with vegan brands and you’ve got yourself a tipsy chocolaty vegan high…

For the full recipe see Collen Patrick Goudreau’s The Compassionate Cook website.

Isa Chandra Moskowitz’s Raw Strawberry Cheesecake

Key ingredients: strawberries, nuts, coconut oil, vanilla extract.

Romance = Strawberries. Isn’t that how it goes? In this recipe you will get to taste them in their raw form and in the right V-day color. Enjoy!

For the full recipe see Isa Chandra Moskowitz’s Post Punk Kitchen website. 

Manifest Vegan’s Chocolate Berry Parfaits

Key ingredients: blueberries, strawberries, tofu, chocolate chips.

Remember what we said about strawberries? Now combine that with chocolate and you’ve got yourself one of the most romantic and sensuous desserts you can get. Just don’t get overly excited…

For the full recipe see Allyson Kramer’s Manifest Vegan website. 

Vegangela’s Raw Vegan Pumpkin Cheesecake

Key ingredients: almonds, dates, cashews, pumpkin, coconut oil.

Who needs dairy when you can do it the cruelty free way? No one needs to suffer for you to enjoy this tempting vegan cheesecake…. oh yum!

For the full recipe see Angela’s website.

Vegie Head’s Raw Chocolate-Coconut Cream Pie

Key ingredients: cashews, coconut, bananas, cacao.

I just LOVE the combination of coconut with cacao, but throw in bananas as well and I am completely captivated. Try this one even if its only for its awesome ingredients list.

For the full recipe see Adele’s Vegie Head website (scroll down for the recipe).

VeganWiz’ Verrine with Red Fruits

Key ingredients: berries, cornflakes, vegan yogurt.

Same idea as the Parfaits. Minus the chocolate, plus the vegan yogurt. This layered dessert looks super delish and super sexy.

For the full recipe see the Veganwiz website.

Oh She Glow’s Chilled Double Chocolate Torte

Key ingredients: spelt flour, cocoa, avocado, peanut butter, almond milk.

How can we end without a proper double chocolate chocolate torte? Trust Anegla of Oh She Glows to do the job. This one even combines surprising ingredients such as avocado and spelt flour together with peanut butter and maple. This is a must try!

For the full recipe see Angela’s Oh She Glows website.


Right, so this about covers it for now. I wish you a romantic and sensuous Vegan V-day full of love, great flavors and great company. And if you happen to make too many desserts, feel free to send them to the composer of this article.

Happy Valentines!



Sivan Pardo Renwick

Founder, Director and Chief Editor of The Vegan Woman

Sivan is the founder, director, and chief editor of The Vegan Woman. As a vegan lifestyle expert and public speaker, Sivan leads interactive workshops and online communities that help men and women make the transition into veganism and plant-based diets an enjoyable and uplifting journey.

Sivan is also a writer and contributor on various vegan-living topics, and has been featured on CNN’s Eatocracy, Vegan Weddings HQ, Vegan Views, Vegan Lifestyle magazine, and other national and international platforms.

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