What Do Vegans Eat for Breakfast?
Part 3

Welcome back to our Vegan breakfast series! 

If you are just joining in, Part 1 of our vegan breakfast series was dedicated to Vegan Parfaits, Tofu Scrambles & Omeletts, and Oats and Porridge variations.

Part 2 of our vegan breakfast series was dedicated to Vegan Crepes, Chickpea Omeletts, Fruit Salads and French Toasts!

So what’s in store next? How about some super pampering options that no one can stay indifferent too?

Ready? Set. Go!

Vegan Pancakes

Easy Vegan Weekend Pancakes by Vegan Yum Yum 

Chocolate-Chips Vegan Pancakes by Natalie Houlding

Dark Chocolate Almond Vegan Pancakes by Soulshine Vegan

Vegan Breakfast Muffins

2 Minute Microwaveable Choc Muffins by Veggieful

Vegan Cherry “Cheesecake” Muffins by Keepin it Kind

1 Minute Coffee Cake in a Mug by Chocolate Covered Katie

Vegan Breakfast Smoothies

Banana Bread Super Foods Smoothie by Healthful Pursuit 

Sweet Mango Morning a Vegan Green Smoothie by Sivan Pardo Renwick

Sweet Vanilla Fruit Smoothie by Vegan Yack Attack

Like what you see?

Make sure you read:

Part 1 of our vegan breakfast series


Part 2 of our vegan breakfast series

Sivan Pardo Renwick

Founder, Director and Chief Editor of The Vegan Woman

Sivan is the founder, director, and chief editor of The Vegan Woman. As a vegan lifestyle expert and public speaker, Sivan leads interactive workshops and online communities that help men and women make the transition into veganism and plant-based diets an enjoyable and uplifting journey.

Sivan is also a writer and contributor on various vegan-living topics, and has been featured on CNN’s Eatocracy, Vegan Weddings HQ, Vegan Views, Vegan Lifestyle magazine, and other national and international platforms.

More about: Sivan