Delicious Layered Hummus Recipe

A delicious, beautiful, and simple variation of the traditional Hummus dish

What should you prepare when you have lots of chickpeas? Lots of Hummus!

This simple recipe is a twist on the traditional Hummus dish, and is made of  two layers of Humus, and a top layer of chickpea casserole.

Serve with some bread on the side and you can enjoy this delicious Hummus recipe as a meal!

Delicious Layered Hummus 

Serves 3-4 people with bread 

Humus ingredients:

Layered hummus and chickpea recipe

Delicious layered Hummus: two layers of Humus paste, and a top layer of chickpea casserole

2 cups of pre-cooked chickpeas

3 garlic cloves

1 tbsp of cumin

Juice from 1 lemon

1/4 cup tahini

Salt to taste

1 cooked beetroot

Water (if needed) 

Casserole ingredients:

2 tbsp oil

2 chopped garlic cloves

350g tomato sauce of choice

1 red pepper, chopped

2 cups vegan mince

1 cup pre-cooked chickpeas

Water as needed

Oregano leaves 


Blend all of the Hummus ingredients except the beetroot and water in a food processor until smooth and creamy. Add water if needed. Use half of the Hummus for the first layer. Then add the beetroot to the remaining half and blend to create the second pink layer. 

For the top layer, lightly fry the garlic in a deep frying pan, then add the red pepper and stir for 2 min. Mix in all of the other casserole ingredients except the oregano leaves and add water to almost cover the casserole. Stir, and bring to boil. Then lower the heat and simmer for 15 min, stirring occasionally. Add more water if needed. Spread the casserole over the beetroot layer and garnish with oregano leaves. 

Delicious Layered Hummus recipe


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Food Columnist

Wife to Terry and mother to Ocean, Natalie is a professional photographer, and a passionate vegan with a love for food. Her vegan food blog, is a new and exciting project with recipes in both Hebrew and English

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