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Author: Natalie Houlding

Delicious Layered Hummus recipe
Food & Recipes 

Delicious Layered Hummus Recipe

February 4, 2014February 4, 2014 Natalie Houlding Food, Natalie Houlding, Recipes, Traditions

What should you prepare when you have lots of chickpeas? Lots of Hummus! This simple recipe is a twist on

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Food & Recipes Vegan Hanukkah 

Tasty Vegan Hanukkah Sufganiyot Recipe

November 26, 2013March 14, 2017 Natalie Houlding Food, Hanukkah, Natalie Houlding, Recipes, Traditions

Hanukkah is here, and although Sufganiyot (Hanukkah doughnuts) are not exactly the healthiest food out there, I just couldn’t resist

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Food & Recipes 

Simple Vegan Chocolate Pie

July 27, 2013 Natalie Houlding Food, Natalie Houlding, Recipes

A chocolate pie filling, with only 2 ingredients – why wouldn’t you want to make it?   I came up

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Food & Recipes 

Vegan Breakfast Idea: Israeli Shakshuka Made Vegan

June 16, 2013 Natalie Houlding Food, Natalie Houlding, Recipes

Shakshuka is a popular breakfast dish originating from North Africa, which usually involves a lot of eggs, tomato sauce and

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Food & Recipes 

Pull-Apart Chocolaty Vegan Bread Cake

May 18, 2013May 25, 2013 Natalie Houlding Children, Food, Natalie Houlding, Recipes

Part cake, part bread, this recipe tastes delicious and is perfect to share with friends and family – just pull

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Food & Recipes 

How to Make Vegan Cheese at Home

April 14, 2013October 12, 2013 Natalie Houlding Food, Natalie Houlding, Recipes

This recipe for Vegan cheese is so versatile, I wish I had known about it before I made most of

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Food & Recipes Vegan Valentine 

Vegan V-Day Chocolate Chips Pancakes

February 13, 2013May 25, 2013 Natalie Houlding Food, Natalie Houlding, Recipes, Valentines

Chocolate. Strawberries. Pancakes. Sounds like the perfect Valentine’s Day combination right? But it gets better!   This is one of

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Food & Recipes Vegan Valentine 

Vegan Strawberry Valentine’s “Cheesecake”

February 13, 2013June 6, 2013 Natalie Houlding Food, Natalie Houlding, Recipes, Valentines

Valentine’s Day is a time for romancing your loved one and wooing the person of your dreams. As the saying

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Food & Recipes Vegan Valentine 

Strawberry-Caramel Layered Mousse Cake

February 13, 2013November 11, 2013 Natalie Houlding Food, Natalie Houlding, Recipes

Looking for a sweet, pampering, strawberry dessert?    This Strawberry-Caramel Layered Mousse Cake is super delicious AND incredibly easy to

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Food & Recipes 

Tear ‘n’ Share: A Delicious Vegan Bread Recipe that Everyone Would Love

January 18, 2013May 31, 2015 Natalie Houlding Food, Natalie Houlding, Recipes

Freshly baked bread, anyone? Nothing gets me salivating as much as the smell and taste of freshly baked bread. I

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Food & Recipes Vegan Christmas 

The Perfect Christmas Coconut Cookies Recipe

December 21, 2012December 7, 2013 Natalie Houlding

If there’s one thing I like about Christmas, it’s all the nice treats floating around- and they all deserve to

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Vegan Christmas 

Christmas Joy: Vegan Bubble and Squeak with Cranberry Gravy Recipe

December 21, 2012December 9, 2015 Natalie Houlding Christmas, Food, Recipes, Traditions

Bubble and squeak has always been my favourite meal around Christmas time…all those tasty vegetables and stuffing mixed together and

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Food & Recipes Vegan Thanksgiving 

Stuffed Pumpkins that You Can Truly Be Thankful for this Thanksgiving

November 17, 2012November 17, 2013 Natalie Houlding Food, Natalie Houlding, Recipes

Thanksgiving is always a special time of year. For vegans, it’s also a perfect opportunity to experiment with seasonal recipes,

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Food & Recipes Vegan Thanksgiving 

Vegan Thanksgiving Pumpkin Soup

October 23, 2012November 17, 2015 Natalie Houlding Food, Natalie Houlding, Recipes, Traditions

If you would like to pamper your tongue with a sweet, creamy, warm experience, that everyone will love, then we

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Food & Recipes Popular 

Irish Coffee and Caramel Cake

September 20, 2012April 28, 2014 Natalie Houlding Food, Natalie Houlding, Recipes

I would like to introduce you to the most surprising cake I ever made. Why is it surprising? Because  in all

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Cookbook of the Month


Eco-friendly Product of the Month

Traveling to Ireland?

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