Savvy and Sassy Vegan Lifestyle
Indian style, savory, vegan and gluten-free chickpea flour pancakes! Richa Hingle, author of Vegan Richa’s Indian Kitchen, shares a family recipe that you won’t want to miss!
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The Vegan Woman’s Erin and Sivan share their favorite unconventional vegan sushi combinations that you just must try. Be prepared – these rolls will rock you!
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From vegan chocolate truffles to vegan fudge and straight up slabs, our vegan chocolate guide’s got you covered. These gourmet vegan chocolate brands create amazing confectionaries that you can purchase online!
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Follow this simple Tofu Scramble Recipe for your very own vegan scrambled success, infused with veg, garlic and herbs!
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Halloween treats don’t have to mean store-bought candies! Check out our recipes for healthy vegan Halloween treats, based on vegetables and fruits.
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Indian style curried green beans recipe, made easy with four simple steps. Recipe by Richa Hingle, author of Vegan Richa’s Indian Kitchen.
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Plant-based, whole food recipes for a healthy life; we loved reviewing Angela Liddon’s debut cookbook, and we are happy to share our love of The Oh She Glows Cookbook with you!
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If you’ve heard the rumors about bean and chickpea water transforming into a delicious vegan meringue, we are here to verify the outrageous claims, and we have the video and recipe to prove it!
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Pizza Hut Israel just announced it will be launching a vegan pizza. However, if you’re a vegan cheese lover, don’t hold your breath.
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High in protein, low in fat, and easy to prepare! Follow this Vegan Lentil Flour Omelet recipe by vegan food blogger, Ori Shavit, for your very own vegan omelet success.
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It’s been a long wait for us vegan Indian food lovers, but a must-have, ultimate vegan Indian cookbook is finally here! Vegan Richa’s Indian Kitchen is everything we hoped for, and more.
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An alluring Indian recipe with a sweet and spicy sauce; this vegan mango curry recipe from Vegan Richa’s Indian Kitchen offers a creative twist to the traditional Indian dish.
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She’s raw, she’s awesome, and her Rawsome Vegan Baking cookbook will put a smile on your face. Read on for our review of Emily Von Euw’s debut book.
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These 5 vegan Fourth of July recipes from some of our favorite bloggers, will color your day with beautiful (and fruity) reds, whites and blues.
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Ever wondered how to make vegan quinoa kimbap? Let the following video and recipe be thy guide!
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Pink Tahini? Ladybird muffins? These 3 tips and recipes will help you get on the right track for children’s healthy eating.
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Delicious, quick and easier-than-ever vegan brownies with a nutty twist! Vegan Halva-pistachio cream brownies with hazelnuts? This must be heaven.
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A mouthwatering and simple vegan quiche recipe for the mushroom lovers, and it’s gluten-free too!
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Beyond Sushi, NYC: Vegan Sushi unlike ANY You’ve Ever Had. Really.
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10 Things you should and should NOT do when getting your family on board a plant-based vegan diet
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One company is offering a sea of vegan seafood options. Sophie’s Kitchen is offering a variety of vegan sea foods that are plant based, non-GMO, free from gluten, trans-fats, hydrogenated oils, and artificial flavorings of any kind.
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Dr. Neal Barnard is one of the most influential leaders of a new medical paradigm that seeks to integrate preventative
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What should you prepare when you have lots of chickpeas? Lots of Hummus! This simple recipe is a twist on
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With over 125 plant-based recipes for breakfast, lunch, dinner, party-time and everything in between, Melissa Costello’s cookbook, The Karma Chow,
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If cheese, ham, mayo, and other animal based foods are out, what do vegans put in their sandwiches?? While this question
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We couldn’t leave you without another Christmas post! For this one we have a special surprise, as vegan chef Avi-Jean
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The world is divided into three groups: those who never heard about Seitan (or heard of it, but don’t know
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Christmas is almost here, and we sensed that you were probably looking for some sweet Christmas cookie inspiration… We rolled
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This vegan Celeriac Chops recipe came into being as I was looking for inspiration for my first festive holiday dinner
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If you were alive during the 80’s in the US and you owned a TV, then you know about the
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Hanukkah is here, and although Sufganiyot (Hanukkah doughnuts) are not exactly the healthiest food out there, I just couldn’t resist
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If you are looking for a scrumptious, chocolaty, and criminally delicious vegan dessert that you could serve in individual portions,
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One of the most popular arguments against veganism is the perceived cost of vegan food. Many people will use the
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Gone are the days when milk came only from cow or goat. Now we can “milk” nuts, seeds, grains and
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Welcome to our third Ask The Vegan Woman column! We hope you enjoyed our previous Q&A posts. We encourage our
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If the first thing that comes to your mind when you think of the word “vegan” is food, you’re not
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It’s hot. Very hot. The summer is at it’s peak and it’s prompting us to search for a cooling effect.
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Brian Patton, the self-proclaimed “Sexy Vegan” and recent finalist in The Vegan Woman’s 2013 Sexy Vegan Man competition, shot to
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A chocolate pie filling, with only 2 ingredients – why wouldn’t you want to make it? I came up
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This Lemon and Fig Vegan Cheesecake recipe is easy to prepare and perfect to enjoy this summer in the sunshine.
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Shakshuka is a popular breakfast dish originating from North Africa, which usually involves a lot of eggs, tomato sauce and
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I was fortunate to have lived in Northern Spain for many years and one dish that always stood out for
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