What Do Vegans Eat for Breakfast?
Part 2

We hardly gave you enough time to recover from the seductive sights of the previous breakfast post, and we are already back with some more!

What can we say? The world of vegan breakfast cuisine is so full of creative dishes and satisfying meals, that we just can’t wait to share a few more tastes with you!

So here it is, part two out of four of our vegan breakfast series, with links to all the recipes of the dishes presented. Enjoy!

Vegan Crepes 

Zebra Berry Crepes by Vegan Yack Attack


Very Persuasive Carob Crepes by Vegan Lisa

Vegan Crepes with Coconut Cream and Strawberries by Sarah Hornik 

Chickpea Omelettes

Chickpea flour omelette by Vegan Richa

Eggless Vegetable Omelette by Holy Cow

Chickpea flour omelette by Triumph Welleness

Fruit salads

Anti-Oxidant & Omega Rich Fruit Salad by Crunchy Living


High Protein Quinoa Almond Berry Salad by Oh She Glows

French Toast

Cinnamon Citrus French Toast by The Lunchbox Bunch

French Toast by Maple spice

Like what you see? There’s more!

Much more to come soon on What Do Vegan Eat for Breakfast? Part 3

Meanwhile you might also enjoy: What Do Vegans Eat for Breakfast? Part 1 

And What do Vegans Eat for Breakfast? Part 3

Sivan Pardo Renwick

Founder, Director and Chief Editor of The Vegan Woman

Sivan is the founder, director, and chief editor of The Vegan Woman. As a vegan lifestyle expert and public speaker, Sivan leads interactive workshops and online communities that help men and women make the transition into veganism and plant-based diets an enjoyable and uplifting journey.

Sivan is also a writer and contributor on various vegan-living topics, and has been featured on CNN’s Eatocracy, Vegan Weddings HQ, Vegan Views, Vegan Lifestyle magazine, and other national and international platforms.

More about: Sivan