Tag Archives: Recipes

Top 10 Vegan Cocktails for the Holidays: the Recipes that Will Keep a Smile on Your Face

December 3, 2015 | 5 comments

Looking for the perfect vegan cocktail to impress your guests this holiday season? Look no further! These 10 vegan holiday cocktails are your recipe to a fabulously tipsy success! ...

The Tastiest Vegan “Baileys”! [Vegan Irish Cream Recipe, Made with Rum]

November 19, 2015 | Comments are closed

This homemade, non-dairy version of the popular Baileys may look and taste like the traditional liqueur, but don’t let its looks and flavor fool you! Try this rum-based cocktail for a delicious modern day twist on Irish Cream!...

Vegan, Gluten-Free Chickpea Flour Pancakes Recipe (Chilla, Pudla): Vegan Richa’s Indian Kitchen

November 5, 2015 | Comments are closed

Indian style, savory, vegan and gluten-free chickpea flour pancakes! Richa Hingle, author of Vegan Richa's Indian Kitchen, shares a family recipe that you won't want to miss!...

How to Make a Delicious Tofu Scramble [Vegan Scramble Recipe]

October 29, 2015 | Comments are closed

Tofu Scramble served on a bed of fresh spinach leaves, alongside vegan cream cheese, olives, roasted peppers, and a side salad. Photography: Revital Topiol.

Follow this simple Tofu Scramble Recipe for your very own vegan scrambled success, infused with veg, garlic and herbs!...

5 Spooky and Healthy Vegan Halloween Treats

October 22, 2015 | Comments are closed

Halloween treats don’t have to mean store-bought candies! Check out our recipes for healthy vegan Halloween treats, based on vegetables and fruits....

10 Surprising and Delicious Vegan Sushi Combos That Will Rock Your Taste Buds!

October 6, 2015 | Comments are closed

The Vegan Woman’s Erin and Sivan share their favorite unconventional vegan sushi combinations that you just must try. Be prepared – these rolls will rock you!...

Easy Curried Green Beans Recipe (Vegan, Indian): Vegan Richa’s Indian Kitchen

September 22, 2015 | Comments are closed

Easy Curried Beans Vegan Richas Indian Kitchen

Indian style curried green beans recipe, made easy with four simple steps. Recipe by Richa Hingle, author of Vegan Richa's Indian Kitchen....

Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust [Vegan Recipe]

September 10, 2015 | Comments are closed

This beautiful vegan chocolate espresso torte is a just one of the many gorgeous desserts featured on Angela Liddon's The Oh She Glows Cookbook. Let your tasting experience start here!...

How to Make Vegan Meringue at Home (Recipe + Video Included!)

September 1, 2015 | Comments are closed

Vegan meringue cookies in the oven. Image: TVW.

If you’ve heard the rumors about bean and chickpea water transforming into a delicious vegan meringue, we are here to verify the outrageous claims, and we have the video and recipe to prove it!...

How to Make a Vegan Lentil Flour Omelet (Recipe + Video Included!)

August 6, 2015 | Comments are closed

High in protein, low in fat, and easy to prepare! Follow this Vegan Lentil Flour Omelet recipe by vegan food blogger, Ori Shavit, for your very own vegan omelet success....

Vegan Mango Curry Tofu Recipe: Vegan Richa’s Indian Kitchen

July 14, 2015 | Comments are closed

Vegan Mango Curry. Recipe from Vegan Richa's Indian Kitchen cookbook. Click here for the book.

An alluring Indian recipe with a sweet and spicy sauce; this vegan mango curry recipe from Vegan Richa's Indian Kitchen offers a creative twist to the traditional Indian dish....

Happy Vegan Fourth of July: Five recipes in Red White and Blue

July 2, 2015 | Comments are closed

Fourth of July Strawberry-Blueberry Tapioca Parfaits by Fat Free Vegan. Click here for the full recipe on the Fat Free Vegan website.

These 5 vegan Fourth of July recipes from some of our favorite bloggers, will color your day with beautiful (and fruity) reds, whites and blues....

Vegan Quinoa Kimbap Recipe (Video Included!)

June 23, 2015 | Comments are closed

Ever wondered how to make vegan quinoa kimbap? Let the following video and recipe be thy guide!...

3 Tips and 3 Recipes for Children’s Healthy Eating

June 9, 2015 | Comments are closed

Vegan Strawverry Smoothie. Image: courtesy of Moran Raskin.

Pink Tahini? Ladybird muffins? These 3 tips and recipes will help you get on the right track for children's healthy eating....

Vegan Halva-Pistachio Cream Brownies Recipe

June 12, 2014 | Comments are closed

Delicious, quick and easier-than-ever vegan brownies with a nutty twist! Vegan Halva-pistachio cream brownies with hazelnuts? This must be heaven....

Vegan and Gluten-Free Mushroom Quiche Recipe

May 16, 2014 | Comments are closed

A mouthwatering and simple vegan quiche recipe for the mushroom lovers, and it's gluten-free too!...

Delicious Layered Hummus Recipe

February 4, 2014 | Comments are closed

What should you prepare when you have lots of chickpeas? Lots of Hummus! This simple recipe is a twist on the traditional Hummus dish, and is made of two layers of Humus, and a top layer of chickpea casserole. Serve with some bread on the side and you can enjoy...

A Traditional Vegan Christmas Roast Recipe by Vegan Chef Av-Jean Levy

December 24, 2013 | Comments are closed

We couldn’t leave you without another Christmas post! For this one we have a special surprise, as vegan chef Avi-Jean stepped up to the challenge to create a Christmas style vegan roast recipe, to provide a traditional yet cruelty-free alternative to the Christmas roast. It was from this challenge that...

How to Make Seitan at Home: A DIY Seitan Recipe by Vegan Chef Avi-jean Levy

December 22, 2013 | Comments are closed

The world is divided into three groups: those who never heard about Seitan (or heard of it, but don’t know what it is), those who know what Seitan is, but wonder how does one go about making Seitan from scratch at home, and people like vegan chef Avi-Jean Levy, who...

5 Vegan Christmas Cookie Recipes that Will Keep Santa Coming Back for More

December 21, 2013 | Comments are closed

Christmas is almost here, and we sensed that you were probably looking for some sweet Christmas cookie inspiration… We rolled up our sleeves and asked our little helpers to search the web, to bring you this list of 10 vegan Christmas cookie recipes that will keep you (and Santa) coming...

A Surprising Vegan Starter: Celeriac Chops Recipe by Vegan Chef Avi-jean Levy

December 18, 2013 | Comments are closed

This vegan Celeriac Chops recipe came into being as I was looking for inspiration for my first festive holiday dinner as a vegan. I wanted to create a dish that will present an elegant and compassionate substitute to a meat starter. As I was looking at the celeriac in my...

Tasty Vegan Hanukkah Sufganiyot Recipe

November 26, 2013 | Comments are closed

Vegan Hanukkah Sufganiyot Doughnuts recipe

Hanukkah is here, and although Sufganiyot (Hanukkah doughnuts) are not exactly the healthiest food out there, I just couldn’t resist this tasty holiday tradition! This recipe for tasty vegan Hanukkah Sufganiyot is very easy and simple to make, using only basic and simple ingredients. I aimed for average size doughnuts,...

Criminally Delicious Vegan Chocolate Mini Cakes Recipe by Vegan Chef Avi-jean Levy

November 21, 2013 | Comments are closed

Decorate with seasonal fruits and berries and serve warm

If you are looking for a scrumptious, chocolaty, and criminally delicious vegan dessert that you could serve in individual portions, I am happy to present you with my criminally delicious vegan chocolate mini cakes! What can I say, I did indeed go for a two hour walk to balance off...

How to Choose Your Plant Based Milk? Vegan Milks 101

October 30, 2013 | Comments are closed

Gone are the days when milk came only from cow or goat. Now we can “milk” nuts, seeds, grains and even beans! But are these plant milks healthy? Which one is the best? And the worst? What should we look out for when choosing a plant milk? And why would...

Top 10 Vegan Ice Creams You Should Try Out

August 22, 2013 | Comments are closed

Kesar Kulfi - Indian Vegan Ice Cream with Saffron

It’s hot. Very hot. The summer is at it’s peak and it’s prompting us to search for a cooling effect. We are craving something cold, light, refreshing. My friends, we are craving vegan ice cream! If you are lucky enough you have a vegan ice cream shop right next to...

Simple Vegan Chocolate Pie

July 27, 2013 | Comments are closed

A chocolate pie filling, with only 2 ingredients - why wouldn’t you want to make it? I came up with this simple recipe in a very spontaneous and random way and it turned out to be awesome! It all started when I was making sweet cookies with my little...

Perfect Lemon & Fig Raw Vegan Cheesecake Recipe

June 27, 2013 | Comments are closed

Raw Vegan Lemon and Fid Cheesecake Recipe

This Lemon and Fig Vegan Cheesecake recipe is easy to prepare and perfect to enjoy this summer in the sunshine. The sweet, fruity flavour of the figs pairs delicately with the lemon; and as usual the creaminess from the cashews creates one unbelievably smooth end result that everyone is going...

Vegan Breakfast Idea: Israeli Shakshuka Made Vegan

June 16, 2013 | Comments are closed

Shakshuka is a popular breakfast dish originating from North Africa, which usually involves a lot of eggs, tomato sauce and spices in a hot iron cast skillet and bread on the side. However, since we know the horrific price of using eggs, a delicious vegan Shakshuka recipe is so much more...

A Taste of Sunshine: Escalivada Catalana Dish
by The Gourmet Vegan

May 27, 2013 | Comments are closed

I was fortunate to have lived in Northern Spain for many years and one dish that always stood out for me was Escalivada Catalana. There is hardly a restaurant or bar in Catalonia that doesn’t serve some version of this dish as it is a staple of the region. I...

Walnut, Thyme and Olive Bread Recipe
by The Gourmet Vegan

May 26, 2013 | Comments are closed

Adding in the good stuff: Stretch out the dough and place on the olives, walnuts and thyme. Fold over the dough and continue to knead until the olives and walnuts are incorporated.

One bite of this delicious loaf and you have an enticing insight into the tastes of Northern Spain. Fruity green olives combined with earthy walnuts makes for a taste and texture match that could have been made in heaven. The addition of Thyme, which the Spanish use often as a...

What Do Vegans Eat for Breakfast?
Part 3

May 25, 2013 | Comments are closed

Vegan Cherry Cheesecake Muffins by Keepin it Kind

Welcome back to our Vegan breakfast series! If you are just joining in, Part 1 of our vegan breakfast series was dedicated to Vegan Parfaits, Tofu Scrambles & Omeletts, and Oats and Porridge variations. Part 2 of our vegan breakfast series was dedicated to Vegan Crepes, Chickpea Omeletts, Fruit Salads...

Pull-Apart Chocolaty Vegan Bread Cake

May 18, 2013 | Comments are closed

Part cake, part bread, this recipe tastes delicious and is perfect to share with friends and family - just pull apart and enjoy! I usually prepare this chocolaty bread cake in the early morning so it can be enjoyed at lunchtime or later in the day whilst it is...

Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner

April 24, 2013 | Comments are closed

Feeding the Hungry Ghost by Ellen Kanner

‘Life, Faith and what to eat for dinner’ promises the cover of Ellen Kanner’s book, Feeding the Hungry Ghost. Well, I’m down with the latter part of that sentence but I confess I felt highly sceptical about the first part. I’m not big on religion. I won’t go into the reasons...

10 Seductive Vegan Cupcakes from around the Web

April 16, 2013 | Comments are closed

Berry-Filled Banana Cupcakes with Lemon Coconut Frosting by Vegan Yack Attack

Take a deep breath, cause this post is going to make your head spin! We searched the web to find some seductive vegan cupcakes, and boy have we found some! The amount of creativity that went into the following creations is admirable. Cupcakes. Vegan cupcakes. Dairy and egg free. Cruelty-free....

How to Make Vegan Cheese at Home

April 14, 2013 | Comments are closed

This recipe for Vegan cheese is so versatile, I wish I had known about it before I made most of my other dishes since becoming a Vegan. Its great in desserts such as cheesecakes, and it can be used in so many other recipes, both sweet and savoury. It...

What Do Vegans Eat for Breakfast?
Part 2

March 9, 2013 | No comments

We hardly gave you enough time to recover from the seductive sights of the previous breakfast post, and we are already back with some more! What can we say? The world of vegan breakfast cuisine is so full of creative dishes and satisfying meals, that we just can’t wait to...

Vegan V-Day Chocolate Chips Pancakes

February 13, 2013 | No comments

Chocolate. Strawberries. Pancakes. Sounds like the perfect Valentine’s Day combination right? But it gets better! This is one of the simplest recipes you will follow - a two steps recipe that will help ensure you spend less time cooking and more time loving (and eating)… Enjoy! Vegan...

Vegan Strawberry Valentine’s “Cheesecake”

February 13, 2013 | Comments are closed

Valentine’s Day is a time for romancing your loved one and wooing the person of your dreams. As the saying goes the quickest way to a man or woman’s heart is through their stomach. If that’s the case, why not show your dedication and love by creating and serving this...

Strawberry-Caramel Layered Mousse Cake

February 13, 2013 | No comments

Green thinking in the kitchen. An old scented candle jar turns into a romantic serving dish for this Vegan Strawberry-Caramel Layered Mousse Cake

Looking for a sweet, pampering, strawberry dessert? This Strawberry-Caramel Layered Mousse Cake is super delicious AND incredibly easy to prepare! Strawberry-Caramel Layered Mousse Cake Serves 3-4 cups (depending on the serving dish) Ingredients: For the mousse layers: 400g chilled coconut cream (1 can) – Look...

Tear ‘n’ Share: A Delicious Vegan Bread Recipe that Everyone Would Love

January 18, 2013 | No comments

Freshly baked bread, anyone? Nothing gets me salivating as much as the smell and taste of freshly baked bread. I never thought I’d be able to make it myself – to make bread, you need a special oven and a bakery, right? Wrong! I have found baking my own bread...

The International Chickpea: A Loveable, Versatile Legume

January 14, 2013 | No comments

Chickpeas come dried, requiring soaking and a lengthy cooking process (I normally use my slow cooker for minimal fuss) or canned – ready to use in a heat and eat kind of manner

As a vegan mother, one of my best friends in the whole world is the humble chickpea. These cute little legumes offer so much from both a nutritional as well as a versatility perspective. While it is true that pretty much all legumes hold impressive nutritional profiles, chickpeas, above all...